STUDENT
HUMAN RESOURCES
École hotelière
Bellevue Hotel & Spa - Cogne
STUDENT
CHEF
École hotelière
La Clusaz - Gignod
STUDENT
MAITRE
École hotelière
L'Hermitage - Cervinia
VALLE D’AOSTA SCHOOL
OF HOTEL MANAGEMENT AND CATERING
FOUNDATION FOR VOCATIONAL TRAINING IN THE TOURISM INDUSTRY
Training courses preparing
for careers in the tourism industry
Italy’s wealth of culture, traditions and first rate products is widely recognised throughout the world. Our school’s aim is to lead you on a discovery of flavours and aromas, to support you in learning how to choose the best raw materials, to transform and celebrate them, but also to teach you how to organise and manage hospitality, and the art of customer communication. All this to enable you to valorise our country’s culinary and hospitality excellence, both here and abroad.
Our training courses are designed to create competent and responsible professionals – we aspire to open up a window for you onto the world!
Find out about the École Hôtelière de la Vallée d’Aoste
Matteo Cignetti wins the competition ‘Invent a dessert for Châtillon’ with ‘Polline’
The competition is organised by the Valle d’Aosta Association of Chefs in collaboration with Châtillon Foundation for...
The École Hôtelière
speaks for itself
This space is set aside for sharing information. Students, teachers and staff illustrate their projects, educational visits, teaching and marketing activities as well as the most important moments for the École Hôtelière de la Vallée d’Aoste.
year of foundation
students attending per year
work placements per year
compulsory education curricula
boarders
Choose a career in the hotel business
A prospect for your future
Chef, food and beverage manager, bartender, waiter, maître, baker, pastry chef, catering and reception staff– these are the professional roles in greatest demand in the tourism and hospitality industry and the career opportunities our school prepares you for.
Our training courses combine theory with practical work, workshops and work placements. The École Hôtelière either prepares you for the world of employment or further education armed with expertise and knowledge – an investment in your future.
to professionals
The École Hôtelière de la Vallée d'Aoste prepares you for a profession, facts prove it!
Training courses offered
for young people of compulsory schooling age
Three-year course
The École offers four 3-year courses teaching the skills of hospitality and agro food processing.
Five-year course
The two five-year vocational diploma courses offered by the “Food and wine services and hotel Hospitality” branch of studies provide specific technical and financial expertise as well as legislative skills regarding the food and wine production chain.
Discover more about the training courses, qualifications and skills you can acquire in the tourism and hotel and food processing sectors offered at the École Hôtelière de la Vallée d’Aoste.
