{"id":2491,"date":"2020-11-30T08:31:34","date_gmt":"2020-11-30T07:31:34","guid":{"rendered":"https:\/\/www.fondazioneturistica.it\/matteo-cignetti-wins-the-competition-invent-a-dessert-for-chatillon-with-polline\/"},"modified":"2020-11-30T08:31:34","modified_gmt":"2020-11-30T07:31:34","slug":"matteo-cignetti-wins-the-competition-invent-a-dessert-for-chatillon-with-polline","status":"publish","type":"post","link":"https:\/\/www.fondazioneturistica.it\/en\/matteo-cignetti-wins-the-competition-invent-a-dessert-for-chatillon-with-polline\/","title":{"rendered":"Matteo Cignetti wins the competition \u2018Invent a dessert for Ch\u00e2tillon\u2019 with \u2018Polline\u2019"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ collapsed=”off”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” collapsed=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.6.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]The competition is organised by the Valle d\u2019Aosta Association of Chefs in collaboration with Ch\u00e2tillon Foundation for Vocational and Hotel Training, Ch\u00e2tillon Town Council and Valle d\u2019Aosta Slow Food. Matteo won a 300 euro scholarship , a minimum of one week\u2019s work placement at a patisserie of his choice and membership of Valle d\u2019Aosta Association of Chefs for the year 2021. As well as asking contestants to highlight the importance of honey, they were also expected to research the best method of preservation, a suitable sales packaging and calculate the overall cost.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.6.1″ custom_margin=”35px||||false|false” custom_padding=”0px||0px|||”][et_pb_column type=”1_4″ _builder_version=”4.2.2″][et_pb_text admin_label=”Testo” _builder_version=”4.6.6″ _module_preset=”default”]<\/p>\n

Photo<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.2.2″][et_pb_blurb title=”Clicca qui per visualizzare” url_new_window=”on” use_icon=”on” font_icon=”%%136%%” icon_placement=”left” use_icon_font_size=”on” icon_font_size=”25px” _builder_version=”4.6.6″ module_alignment=”left” hover_enabled=”0″ sticky_enabled=”0″ url=”https:\/\/www.facebook.com\/media\/set\/?vanity=UnioneCuochiVdA&set=a.1679978452177345″][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.2.2″][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.2.2″][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.6.1″ custom_margin=”35px||||false|false” custom_padding=”0px||0px|||”][et_pb_column type=”1_4″ _builder_version=”4.2.2″][et_pb_text admin_label=”Testo” _builder_version=”4.6.6″ _module_preset=”default”]<\/p>\n

Stampa<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.2.2″][et_pb_blurb title=”Gazzetta Matin” url=”https:\/\/www.gazzettamatin.com\/gazzettamatin\/2020\/10\/20\/matteo-cignetti\/” url_new_window=”on” use_icon=”on” font_icon=”%%136%%” icon_placement=”left” use_icon_font_size=”on” icon_font_size=”25px” _builder_version=”4.6.1″ module_alignment=”left”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.2.2″][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.2.2″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

The competition is organised by the Valle d\u2019Aosta Association of Chefs in collaboration with Ch\u00e2tillon Foundation for Vocational and Hotel Training, Ch\u00e2tillon Town Council and Valle d\u2019Aosta Slow Food. Matteo won a 300 euro scholarship , a minimum of one week\u2019s work placement at a patisserie of his choice and membership of Valle d\u2019Aosta Association […]<\/p>\n","protected":false},"author":1,"featured_media":2419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,56],"tags":[57],"class_list":["post-2491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news-en","tag-activities"],"yoast_head":"\nMatteo Cignetti wins the competition \u2018Invent a dessert for Ch\u00e2tillon\u2019 with \u2018Polline\u2019 - \u00c9cole H\u00f4teli\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fondazioneturistica.it\/en\/matteo-cignetti-wins-the-competition-invent-a-dessert-for-chatillon-with-polline\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matteo Cignetti wins the competition \u2018Invent a dessert for Ch\u00e2tillon\u2019 with \u2018Polline\u2019 - \u00c9cole H\u00f4teli\u00e8re\" \/>\n<meta property=\"og:description\" content=\"The competition is organised by the Valle d\u2019Aosta Association of Chefs in collaboration with Ch\u00e2tillon Foundation for Vocational and Hotel Training, Ch\u00e2tillon Town Council and Valle d\u2019Aosta Slow Food. 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