{"id":3024,"date":"2021-04-13T07:07:50","date_gmt":"2021-04-13T05:07:50","guid":{"rendered":"https:\/\/www.fondazioneturistica.it\/?p=3024"},"modified":"2021-04-13T07:07:51","modified_gmt":"2021-04-13T05:07:51","slug":"breakfast-to-tiffanys-8-april-2021","status":"publish","type":"post","link":"https:\/\/www.fondazioneturistica.it\/en\/breakfast-to-tiffanys-8-april-2021\/","title":{"rendered":"Breakfast to Tiffany&#8217;s &#8211; 8 April 2021"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_divider _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_5,3_5&#8243; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_gallery gallery_ids=&#8221;3008,3005,3002,2999&#8243; posts_number=&#8221;6&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.8.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;||0px|||&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>A breakfast service as precious as a Tiffany&#8217;s jewel, with the colours of the brand on the preparations, cappuccinos, coffees, cream donuts and croissants; a nuance of unmistakable blueish green &#8230; coloured beads on the pastry creams preps like chocolate, pistachio and cream; vibrant red roses on the coffee tables and the energy that bursts from a new deal with the hope for living this fairy cinematic experience again and again very soon.<\/p>\n<p>Rose and wet cheeks on the faces of the actors of the bar service and their low and trembling voices receiving the guests and then &#8230;here comes the very taste of it: that velvety sugary first bite, the smiling eyes of the guests and the adrenaline dropping down like sugar on the tables, on the clothes and on the hands.<br \/> And in the end, that Tiffany colour getting inside you like this unique tasting experience.<\/p>\n<p style=\"margin: 0cm 0cm 0.0001pt; text-align: right;\"><span style=\"font-weight: 400;\">classe 2^ IeFP<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_divider _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A breakfast service as precious as a Tiffany&#8217;s jewel, with the colours of the brand on the preparations, cappuccinos, coffees, cream donuts and croissants; a nuance of unmistakable blueish green &#8230; coloured beads on the pastry creams preps like chocolate, pistachio and cream; vibrant red roses on the coffee tables and the energy that bursts [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p><span style=\"font-weight: 400;\">Tutto \u00e8 andato come previsto nella giornata di Open Day dell\u2019\u00c9cole H\u00f4teli\u00e8re de la Vall\u00e9e d\u2019Aoste: sabato 16 gennaio 2021 la scuola ha aperto le sue porte ai futuri aspiranti studenti.<\/span><br \/><span style=\"font-weight: 400;\">Le prospettive iniziali non erano confortanti: ad inizio gennaio molti erano i dubbi su una possibile visita in presenza, con indicazioni che erano soggette a continue variazioni. <\/span><\/p><p><span style=\"font-weight: 400;\">Tuttavia, con coraggio e attenzione minuziosa, e purtroppo senza la presenza degli allievi, l\u2019Istituzione ha organizzato l\u2019Open Day in presenza con una nuova modalit\u00e0 di prenotazione, con l\u2019obiettivo di regolare gli accessi e garantire la massima sicurezza sia al personale coinvolto, sia ai visitatori.<\/span><\/p><p><span style=\"font-weight: 400;\">Dalle 8.30 fino alle 18.00, con entrate dilazionate ogni trenta minuti, i genitori e gli aspiranti studenti hanno avuto la possibilit\u00e0 di seguire le varie presentazioni dell\u2019offerta formativa, visitare le strutture di Via I. Mus e Rue de la Gare ed assaggiare delle piccole preparazioni realizzate appositamente. <\/span><\/p><p><span style=\"font-weight: 400;\">L\u2019idea di prevedere\u00a0 delle degustazioni, nel rispetto della normativa vigente, \u00e8 stata finalizzata a lanciare un chiaro messaggio circa la possibilit\u00e0 di somministrare cibo e bevande anche in periodi di emergenza sanitaria.<\/span><\/p><p><span style=\"font-weight: 400;\">Docenti e personale coinvolti ringraziano tutti i visitatori e gli aspiranti studenti poich\u00e9 con il loro comportamento attento e rispettoso hanno consentito la realizzazione di un appuntamento molto utile per la scelta del percorso di studi dei potenziali futuri professionisti della ristorazione e dell\u2019ospitalit\u00e0.<\/span><\/p>","_et_gb_content_width":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-3024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Breakfast to Tiffany&#039;s - 8 April 2021 - \u00c9cole H\u00f4teli\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fondazioneturistica.it\/en\/breakfast-to-tiffanys-8-april-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breakfast to Tiffany&#039;s - 8 April 2021 - \u00c9cole H\u00f4teli\u00e8re\" \/>\n<meta property=\"og:description\" content=\"A breakfast service as precious as a Tiffany&#039;s jewel, with the colours of the brand on the preparations, cappuccinos, coffees, cream donuts and croissants; 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