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VALLE D’AOSTA SCHOOL
OF HOTEL MANAGEMENT AND CATERING

FOUNDATION FOR VOCATIONAL TRAINING IN THE TOURISM INDUSTRY

Training courses preparing
for careers in the tourism industry

Italy’s wealth of culture, traditions and first rate products is widely recognised throughout the world. Our school’s aim is to lead you on a discovery of flavours and aromas, to support you in learning how to choose the best raw materials, to transform and celebrate them, but also to teach you how to organise and manage hospitality, and the art of customer communication. All this to enable you to valorise our country’s culinary and hospitality excellence, both here and abroad.
Our training courses are designed to create competent and responsible professionals – we aspire to open up a window for you onto the world!

Find out about the École Hôtelière de la Vallée d’Aoste

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The École Hôtelière
speaks for itself

This space is set aside for sharing information. Students, teachers and staff illustrate their projects, educational visits, teaching and marketing activities as well as the most important moments for the École Hôtelière de la Vallée d’Aoste.

year of foundation

students attending per year

work placements per year

compulsory education curricula

boarders

Choose a career in the hotel business

A prospect for your future

Chef, food and beverage manager, bartender, waiter, maître, baker, pastry chef, catering and reception staff– these are the professional roles in greatest demand in the tourism and hospitality industry and the career opportunities our school prepares you for.
Our training courses combine theory with practical work, workshops and work placements. The École Hôtelière either prepares you for the world of employment or further education armed with expertise and knowledge – an investment in your future.

From students
to professionals

The École Hôtelière de la Vallée d'Aoste prepares you for a profession, facts prove it!

Students who have found employment after completing their school training
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Students who pursue a career consistent with their training
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Former students working abroad
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Training courses offered

for young people of compulsory schooling age

Three-year course

The École offers four 3-year courses teaching the skills of hospitality and agro food processing.

Five-year course

The two five-year vocational diploma courses offered by the “Food and wine services and hotel Hospitality” branch of studies provide specific technical and financial expertise as well as legislative skills regarding the food and wine production chain.

Discover more about the training courses, qualifications and skills you can acquire in the tourism and hotel and food processing sectors offered at the École Hôtelière de la Vallée d’Aoste.

The Ecole hôtelière de la Vallée d’Aoste’s partner companies